Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8 - cooking recipe

Ingredients

5 mangoes (ripe, peeled, pitted & chopped, about 3 cups)
1 piece ginger (2-inch, peeled & grated or pureed)
4 garlic cloves (peeled & minced or grated)
1 cinnamon stick (3-inch)
6 cloves
1 teaspoon red chili powder
3/8 cup white vinegar
1/2 cup brown sugar

Preparation

Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.