Mexican Egg Salad - cooking recipe

Ingredients

12 hard-boiled eggs, peeled and chopped
5 green onions, sliced
1 red pepper, diced
1 1/2 cups cheddar cheese, grated
1 clove garlic, minced
1 lime, juice of
1 teaspoon cumin
4 celery ribs, peeled and chopped
2 jalapeno peppers, minced
1 cup mayonnaise
1 tablespoon chili powder
salt and pepper
1 sliced avocado (optional)
cilantro, chopped (optional)

Preparation

Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
Mix mayonnaise, lime juice and spices in small separate bowl.
Fold in egg mixure.
Chill.
Transfer to serving dish.
Garnish with sliced avocado and cilantro.