"Mock" Garlic Mashed Potatoes - cooking recipe

Ingredients
    1 medium head cauliflower
    1 tablespoon cream cheese, softened
    1/4 cup grated parmesan cheese
    1/2 teaspoon minced garlic
    1/8 teaspoon straight chicken base (may substitute 1/2 teaspoon salt) or 1/8 teaspoon bouillon (may substitute 1/2 teaspoon salt)
    1/8 teaspoon fresh ground black pepper
    1/2 teaspoon chopped chives (to garnish)
    3 tablespoons unsalted butter
Preparation
    Set a stockpot of water to boil over high heat.
    Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
    In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
    Garnish with chives, and serve hot with pats of butter.
    Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.

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