Nigella Flourless Chocolate Brownies - cooking recipe

Ingredients

8 ounces milk chocolate
1 cup unsalted butter
2 teaspoons vanilla extract
1 cup caster sugar
3 eggs, beaten
1 3/4 cups ground almonds
3/4 cup walnuts, coarsely chopped

Preparation

Preheat oven to 340 degrees farenheit.
Melt butter and chocolate together in a heavy-based saucepan over low heat.
Take the pan off the heat and add vanilla and sugar, let cool a little.
Beat eggs into mix along with both nuts.
Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
Bake in oven 25-30 min or until tops are set and the middle is still gooey.
Cut into 16 squares and serve.