Cranberry Cardamom Chutney - cooking recipe

Ingredients

1 cup chopped red onion
1 tablespoon butter
2 cups cranberries
3/4 cup sugar
1 teaspoon white distilled vinegar
1/4 teaspoon ground cardamom

Preparation

saute onion in butter over med heat until limp, 8-10 minute.
sort, rinse and drain cranberries. Add cranberries, sugar, vinegar and cardomom to pan. Cover, reduce heat and stir occasionally until sugar is dissolved and cranberries are translucent, about 20 minute Serve warm or cool.