Cajun Dry Rub - cooking recipe

Ingredients

1/4 cup coarse salt
1/4 cup sweet paprika
1 tablespoon garlic flakes
1 tablespoon onion flakes
1 tablespoon dried thyme leaves
1 tablespoon dried oregano
1 tablespoon black pepper
2 teaspoons white pepper
1 -2 teaspoon cayenne pepper
1 teaspoon bay leaf powder

Preparation

Combine all ingredients well.
Store in an airtight container, away from heat and light.
It will keep for at least six months.
Use 2-3 teaspoons per pound of meat.