Cranberry Orange Tea - cooking recipe

Ingredients

2 cups boiling water
4 orange and spice tea bags
3 tablespoons sugar
2 cups cranberry juice, heated
orange wedge

Preparation

Steep the tea bags in boiling water for about 5 minutes.
Add the sugar and stir to disssolve.
Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.