Grandma B'S French Toast Casserole - cooking recipe

Ingredients

1 loaf white bread or 1 loaf sourdough bread
1 dozen egg
1 cup milk
1/4 cup brown sugar
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese
2 tablespoons softened butter

Preparation

Preheat oven to 350\u00b0. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
Bake at 350\u00b0 for 30 minutes.
Viola. Top with your favorite syrup and enjoy.