Lingonberry Sauce (Lingonsylt) - cooking recipe

Ingredients

4 quarts lingonberries
2 cups water
3 lbs sugar

Preparation

Pour off liquid on lingonberries.
Pick over berries carefully.
Place lingonberries in saucepan.
Add water.
Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.