Baked Salmon With Dill - cooking recipe

Ingredients

4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 1/2 tablespoons fresh dill, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
4 lemon wedges

Preparation

Preheat oven to 350\u00b0.
Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
Sprinkle fish with dill, salt, and pepper.
Bake for 10 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges.