Yosi'S Israeli Salad - cooking recipe

Ingredients

4 small plum tomatoes
2 cucumbers, peeled
3 scallions
1/2 cup parsley (flat leaf variety)
1/4 cup fresh mint leaves (optional)
1/4 cup chopped fresh dill
3 -4 tablespoons olive oil
1 lemon, juice of
salt
pepper

Preparation

Finely chop the vegetables.
Lightly mix with the remaining ingredients.
Serve at room temperature.