Quail Eggs With Celery Salt - cooking recipe

Ingredients

3 dozen quail eggs
celery salt

Preparation

Bring a large pot of water to a boil over moderately high heat.
Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
Cook the eggs for 5 minutes, then cool them under running water.
Pat the eggs dry.
Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.