Brown Jug Soup - cooking recipe

Ingredients

2 quarts chicken broth
1 chopped onion
1 cup diced celery
2 cups diced potatoes
1 (1 lb) bag frozen broccoli carrots cauliflower mix
1 (11 ounce) can cheddar cheese soup
2 (11 ounce) cans cream of mushroom soup
1 lb Velveeta cheese

Preparation

Simmer broth & onions 20 minutes.
Add potatoes, celery, and frozen veggies & cook 30 minutes.
Add soups & cheese and cook until cheese melts.
For a Vegetarian version use vegetable broth instead of chicken broth.