Taqueria Victoria'S Banana Cake - cooking recipe

Ingredients

3 cups sugar
4 eggs
1 cup butter, melted
1 teaspoon baking soda
1 cup sour cream
4 very ripe bananas, mashed
3 cups all-purpose flour
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 10-inch bundt pan; set aside.
Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
Add and stir in flour 1 cup at a time until just mixed.
Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
Sprinkle cake with powdered sugar, if desired.