Duchin Lounge Hot Buttered Rum - cooking recipe

Ingredients

2/3 cup packed dark brown sugar
1/2 cup unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 pinch salt
3/4 cup spiced rum
2 cups boiling water
4 cinnamon sticks, for garnish

Preparation

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
Divide the buttered rum among 4 mugs.
Garnish with the cinnamon sticks and serve.