Iberian Shrimp - cooking recipe

Ingredients

5 teaspoons olive oil
1/2 cup chopped red pepper
1/2 cup chopped onion
3 cloves garlic, minced
2 ounces cooked ham, chopped (may use bacon if you wish)
1/2 cup dry sherry
1/4 cup chopped parsley
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon thyme
1/8 teaspoon cayenne pepper
3/4 cup plain breadcrumbs
1 lb raw shrimp, peeled

Preparation

Preheat oven to 400 degrees.
Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
Put into a casserole and drizzle with remaining teaspoon of olive oil.
Bake for 10-15 minutes until shrimp is just cooked through.