Ingredients
-
1 cup brown sugar
3 eggs, well beaten
1 cup white sugar
1 teaspoon cinnamon
1 1/2 cups Crisco, melted
1 teaspoon salt
4 1/2 cups flour, sifted twice
1 cup walnuts, chopped
Preparation
-
Cream shortening and sugars.
Add eggs and beat well.
Add flour, salt, cinnamon and nuts; mix well.
Make two rolls (I use wax paper to make the rolls) and refrigerate over night.
Cut thin and bake in 350 degree oven until lightly browned.
Leave a comment