Sounds Unusual But Its Yummy: Garhwal Ka Fannah - cooking recipe

Ingredients

2 tablespoons oil
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili paste
1 cup kulad dal, soaked in plenty of water (lentils)
1 cup water
1/2 teaspoon salt
3 tablespoons fresh coriander leaves, to garnish

Preparation

Heat oil in a pan.
Add the prepared pastes and stir-fry until the raw smell is gone.
Drain and add the lentils.
Cook on medium flame for 5 minutes.
Add water and salt.
Mix well.
Cook, covered for 10-15 minutes, or until the lentils are tender.
Garnish with corriander leaves.
Serve hot with Black and White Roti for a complete meal in lentil and roti heaven!