Chicken Mushroom Broccoli Casserole - cooking recipe

Ingredients
    1/2 cup flour
    1 (1 ounce) package ranch dressing mix
    6 chicken thighs
    6 chicken drumsticks
    4 tablespoons butter or 4 tablespoons Smart Balance butter spread
    2 (10 1/2 ounce) cans cream of mushroom soup
    1 (16 ounce) container sour cream
    15 ounces ricotta cheese
    2 cups broccoli florets, cut up in small pieces
    3 cups sliced mushrooms (I like Italian brown mushrooms, portabella, shiitake or a mixture)
    1 cup soymilk (or regular milk)
Preparation
    Preheat oven to 375 degrees.
    Mix flour with 1 T of the ranch dressing mix in a plastic bag.
    Shake chicken pieces in mixture.
    Melt butter and fry chicken pieces for a few minutes until brown.
    Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
    Put chicken into a large casserole dish (approximately 12\"x15\" or larger).
    Pour the mixed ingredients over the chicken.
    Bake for 35 minutes or until chicken is cooked through.

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