Green Goddess Slaw - cooking recipe

Ingredients

1 cup mayonnaise
4 anchovy fillets
2 green onions, green parts only
2 tablespoons fresh parsley leaves
2 tablespoons cider vinegar
2 tablespoons chopped fresh chives
6 cups shredded coleslaw mix (shredded cabbage and carrots)
salt & freshly ground black pepper

Preparation

In a blender, combine all ingredients but the slaw mix.
Puree until smooth.
Transfer to a large bowl, add slaw mix and toss to combine.
Season, to taste, with salt and black pepper.