Thanksgiving Ham - cooking recipe

Ingredients

10 lbs ham
1/2 cup honey
3/4 cup brown sugar
1 -2 tablespoon spicy brown mustard
1/2 teaspoon ground cloves

Preparation

Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
cover with foil and cook for two hours at 350.
before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
remove ham and baste with glaze.
replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
let rest 20 minutes and carve.