Walnut Shrimp - cooking recipe

Ingredients

1 cup water
2/3 cup sugar
1/2 cup walnuts
4 egg whites
2/3 cup rice flour
1/4 cup mayonnaise
1 lb large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 cup vegetable oil, for frying

Preparation

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
Heat oil in a deep frying pan over medium high heat.
Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
Remove and drain on paper towels.
In a medium bowl, stir together mayo, honey and sweetened condensed milk.
Add shrimp and toss to coat.
Sprinkle with walnuts and serve.