Cranberry, Orange And Prosecco - cooking recipe

Ingredients

2 cups/ 500 ml cranberries
1 cup/ 250 ml sugar
2 oranges
1 (750 ml) bottle prosecco

Preparation

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.