Country White Bread - cooking recipe

Ingredients

2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup oil
6 1/2 - 7 cups flour

Preparation

Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
Add next 4 ingredients and 3 cups flour; beat until smooth.
Stir in remaining flour.
Knead 6-8 minutes.
Let rise in greased bowl until double.
Divide into 3 loaves; let raise again.
Bake at 375\u00b0F for 25-30 minutes.