Cranberry Upside - Down Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups cranberries
2 1/2 cups sugar
1 cup brown sugar
1/2 cup butter
1 cup walnut halves

Preparation

Preheat oven to 350'.
Slice stick of butter into thin pieces.
Distribute evenly in bottom of 9\" by 12\" pan.
Sprinkle walnuts over butter.
Mix white & brown sugars with cranberries, then spread evenly over walnuts.
Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
Bake 40-50 minutes, or when toothpick inserted comes out clean.
Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
Serve with whipped cream or vanilla ice cream.