Chinese Fried Beef And Rice - cooking recipe

Ingredients

2 eggs, beaten
2 tablespoons cooking oil or 2 tablespoons butter
1 garlic cloves, minced or 1/8 teaspoon garlic powder
1 cup any vegetables
1/4 cup onion, chopped
1 cup cooked beef, chopped
2 cups cold cooked rice
2 tablespoons soy sauce

Preparation

Scramble eggs. Set aside.
In large frying pan, heat 2 tablespoons oil on medium high heat.
Add garlic to heated oil and stir.
Add vegetables, onion and beef.
Mix until blended and cook, stirring constantly, 2-3 minutes.
Add rice and cook, stirring constantly until rice is hot.
Stir in soy sauce and eggs.