Jerk Pork Chops - cooking recipe

Ingredients

4 (3 1/2 ounce) boneless pork loin chops
1 tablespoon soy sauce
1 tablespoon orange juice
1 tablespoon olive oil
2 garlic cloves, minced
3 green onions, minced
1 teaspoon ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 pinch cayenne

Preparation

Slash fat around chops at intervals.
In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
Rub mixture on both sides of chops.
In small roasting pan, roast chops in oven preheated to 375AA\u00b0F(190AA\u00b0C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.