Pumpkin Pie With Walnut-Oat Streusel Topping - cooking recipe

Ingredients

TOPPING
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup flour
1/4 cup butter
1/2 - 1 teaspoon cinnamon
1/2 teaspoon nutmeg
PUMPKIN PIE
1/2 cup sugar
1/2 cup brown sugar, packed
1 tablespoon flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 - 1/2 teaspoon ginger
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs, beaten
1 (10 inch) unbaked pie shells

Preparation

Set oven to 375 degrees (set oven rack to bottom position).
To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
Set on a rack for about 2 hours, then cut into wedges.