Hash Browns Casserole With A Twist - cooking recipe

Ingredients

284 ml condensed cream of mushroom soup
1/2 cup of finely chopped onion
1 cup fat free sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 kg frozen hash browns
1 cup grated cheddar cheese
6 cooked sliced breakfast sausage or 6 slices cooked cut up bacon
Topping (their version)
1 tablespoon hard margarine or 1 tablespoon butter
1/4 cup corn flake crumbs
My topping
1/2 cup grated cheddar cheese

Preparation

Stir first 5 ingredients in large bowl.If you are adding the sausages and/or bacon (ham would probably be great too),mix them in as well.
Add hashbrowns and the 1 cup grated cheese.Put into slow cooker.Cover Cook on high for 3-4 hours.
Topping:(their version).
Melt margarine in small saucepan.Stir in cornflake crumbs.Saute until crisp.Scatter over top before serving.
If you would like my topping,you would put the mixture into a large casserole dish after cooking,Pack down and sprinkle the 1/2 cup grated cheddar cheese.I then put it in the oven on broil until the cheese gets bubbly and possibly starts to go brown.