Oatmeal Pancakes (For One Or Two) - cooking recipe

Ingredients

3/4 cup quick-cooking oats
1/2 cup all-purpose white flour
1/2 teaspoon baking soda
1/2 teaspoon sugar
1 egg
1 cup buttermilk
3 tablespoons butter or 3 tablespoons margarine, melted

Preparation

In a bowl, combine the oats, flour, baking soda and sugar.
Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
Taste of Home.