Minute Steak With Wine, Mushrooms And Onion - cooking recipe

Ingredients

8 minute steaks, enough for 4
garlic powder, to taste
Lawry's Seasoned Salt, to taste
1/4 - 3/8 cup margarine
2 large onions, cut up
12 large mushrooms, thickly sliced
1/2 cup red wine

Preparation

Season the steaks with garlic and season salt on both sides and set aside.
Melt the margarine in a skillet and saute the onions and mushrooms.
Add the wine and cover the skillet and simmer until vegetables are tender.
Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
Add to the pan and coat with sauce mix.
Serve sliced with sauce.