Cheese Spinach Balls - cooking recipe

Ingredients

2 cups breadcrumbs (flavored)
2 (10 ounce) packages frozen spinach
2 large onions (finely chopped)
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
6 eggs (beaten)
3/4 cup butter (melted) or 3/4 cup margarine (melted)
salt and black pepper

Preparation

Defrost spinach, drain and squeeze dry.
In a large bowl combine all the ingredients.
Mix well.
Using teaspoons full, roll spinach into 1-inch round bite-size balls.
Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.