Smoked Salmon Pizza - cooking recipe

Ingredients

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup red onion, thinly sliced
1/2 cup dill cream
6 ounces smoked salmon, thinly sliced
Dill Cream
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon red onion, chopped
1 1/2 teaspoons fresh lemon juice

Preparation

Preheat the oven to 500\u00b0F.
Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.