English Cottage Pie - cooking recipe

Ingredients

2 lbs floury potatoes
salt and pepper
2 large onions
1 ounce beef drippings
2 lbs minced beef
3 teaspoons flour
1/2 pint strong beef stock
1 (14 ounce) can chopped tomatoes
8 ounces frozen vegetables (green beans are nice)
1/4 pint milk
2 ounces butter

Preparation

Cook potatoes in boiling salted water.
Preheat oven to 375* Thinly slice onions.
Heat dripping in a fry pan and fry onions until transparent.
Add beef and fry until browned.
Sprinkle in the flour and cook, stirring for 1 minute.
Slowly add stock and bring to a boil stirring constantly.
Add tomatoes with juice, s& p and frozen veg.
Simmer for 5 min.
Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
Bake for 30 min.