Pat'S Pumpkin Bread - cooking recipe

Ingredients

4 eggs
3 cups sugar
1 cup salad oil
2/3 cup water
1 (15 ounce) can pumpkin
3 1/2 cups flour
1 1/3 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Topping:
3 tablespoons melted butter
1 cup powdered sugar
1 teaspoon coffee, hot
1 teaspoon vanilla

Preparation

Beat sugar and eggs.
Add oil.
Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
Combine topping ingredients and pour over warm bread.