Killians Beer Mustard - cooking recipe

Ingredients

1 cup brown mustard seeds
3 tablespoons rice vinegar
1/4 cup mustard powder
1 teaspoon salt
1/4 cup Killians red (beer)

Preparation

Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
Stir in enought vinegar to make a thick paste.
Combine mustard powder with the salt, stir in enough beer to make a thick paste.
Mix the two pastes together and add enough beer to make a smooth pasty consistency.
Can store up to 3 weeks in refriderator in a sealed container.