Avocado & Cheese Dip - cooking recipe

Ingredients

1 ripe avocado
70 g thick natural yoghurt (1/4 cup)
20 g finely grated cheddar cheese (1/4 cup)

Preparation

Halve and remove stone.
In a small bowl mash avocado with a fork till almost smooth.
Add the natural yoghurt & cheese mix together until well combined.
Serve with rice crackers or biscuits or your choice.