Curried Pumpkin Seeds - cooking recipe

Ingredients
    1 2/3 cups water
    1/3 cup curry powder
    1 lime, juice of
    1 teaspoon salt
    1 garlic clove, minced
    2 1/3 cups hulled pumpkin seeds
    margarine, for dotting
    salt
Preparation
    Combine 2/3 cup water and the curry powder in a saucepan and mix well. Add the lime juice, salt and garlic and mix. Stir in the remaining water and then simmer to heat through.Add pumpkin seeds and smmer for 5 minutes, stirring often. Don't boil.
    Drain seeds but don't rinse. Spread on a baking sheet at least 10 by 15 inches. (Really, two is better.) Sprinkle with salt and dot with butter. Bake at 250 degrees until crisp, stirring occasionally, about 1 hour.

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