Beef Sherry - cooking recipe

Ingredients

3/4 cup cooking sherry
1 (10 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) packet Lipton Onion Soup Mix
1/2 cup water
1 lb stew meat
1 (12 ounce) package wide egg noodles

Preparation

Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
Serve over cooked egg noodles.