Regas Restaurant Sweet Vinaigrette Salad Dressing - cooking recipe

Ingredients

1 cup sugar
6 ounces red wine vinegar
1 1/2 tablespoons fresh minced garlic
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 teaspoon white pepper
1 1/2 cups canola salad oil

Preparation

In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
While continuing to mix, slowly add canola oil until all is incorporated.
Store in a covered cambro, label, date, initial and refrigerate.