Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 ounce) package milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla
1 cup powdered sugar
4 cups Rice Krispies

Preparation

Combine milk chocolate chips, butter, and corn syrup.
Melt over low heat until smooth.
Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread in buttered 13x9-inch pan.
Chill until firm.
Cut into squares.
Store in refrigerator.