Tomato And Oaxacan Cheese Salad - cooking recipe

Ingredients

2 cups oaxacan cheese, hand shredded
1/2 cup diced onion
1/4 cup cilantro leaf, chopped
4 radishes, cut in half then thinnly sliced
4 pickled jalapeno peppers, sliced
1/3 cup olive oil
2 tablespoons cider vinegar
1 teaspoon kosher salt, to tase
4 large vine-ripe tomatoes, sliced thick

Preparation

Slice the tomatoes, thick. Set aside.
Combine all the ingredients, except the tomatoes and toss well.
Arrange on salad plates so that the salad mixture is layered between the stacked tomato slices.
Drizzle with vinaigrette remaining in the bowl.