Fiesta Chicken Taco Salad - cooking recipe

Ingredients

SALAD
1 (10 ounce) package romaine lettuce
1 (9 ounce) package frozen cooked chicken breast strips (thawed)
2 cups crushed tortilla chips
4 ounces shredded cheddar cheese
2 medium tomatoes (cut into wedges or diced)
1 (2 1/4 ounce) can sliced black olives (drained)
1/2 cup sour cream
tortilla chips
DRESSING
2/3 cup French dressing
2/3 cup thick & chunky salsa
1 tablespoon taco seasoning mix (from a 1.25 package)

Preparation

In a small bowl, combine dressing ingredients; blend well.
In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
Pour dressing over all; toss gently to coat.
Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
Arrange tortilla chips around edge of each plate, if desired.