Italian Sausage Caprese Skewer - cooking recipe

Ingredients
    1 (19 ounce) package JOHNSONVILLE® Hot Italian Sausage Links
    1 pint cherry tomatoes (24 tomatoes)
    1 (16 ounce) container marinated fresh mozzarella balls (Ciligiene 24 1/2 ounce balls)
    1 (2 1/2 ounce) package fresh basil leaves
    24 small skewers, wooden, or other decorative picks
    extra virgin olive oil
    balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores.
    fresh ground black pepper, to taste
Preparation
    Cook the sausage according to the package directions for the grill or in a skillet.
    Cut each sausage into 4 to 5 pieces.
    Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
    Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
    Sprinkle with salt and a grinding of fresh black pepper.

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