Arborio Rice Pudding - cooking recipe

Ingredients

1 cup water
1 cup arborio rice
1/4 cup butter
2 1/2 cups hot milk
1/3 cup sugar
1/4 cup raisins
1 teaspoon vanilla
1 teaspoon lemon, zest of
1/2 teaspoon cinnamon
1/2 cup sour cream

Preparation

In a saucepan bring water to boil.
Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
Remove from heat, stir in sour cream.