Blueberry Sour Cream Cake - cooking recipe

Ingredients

1/2 cup soft butter or 1/2 cup margarine
1 cup sugar
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups fresh blueberries
1 teaspoon vanilla

Preparation

Cream butter& sugar.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients together.
Add gradually to egg mixture, alternating with sour cream, ending with flour.
Stir in vanilla, then fold in blueberries.
Pour into a greased& floured 9 by 13\" pan.
Bake at 325 for 45-50 minutes, or until cake tests done.
Cool in pan for 10 minutes, then remove to rack for final cooling.
(Or just leave in pan.).