Red Robin'S "Flat On Your Beak" Special - cooking recipe

Ingredients

1 1/4 ounces rum
1/2 ounce Bacardi 151 rum
1/2 ounce sloe gin
3 ounces orange juice
3 ounces prepared sweet-and-sour mix
1/2 ounce grenadine

Preparation

Mix all alcohols, pour over ice and serve.