On-The-Go Egg Bowl - cooking recipe

Ingredients

1 tablespoon olive oil
1 egg
1 cup black beans
1 cup spinach or 1 cup swiss chard
salt
cumin

Preparation

Heat a skillet over medium heat and add the olive oil.
Fry the egg to desired temperature and remove from skillet.
Microwave the black beans, salt and cumin in a bowl for one minute.
Remove the bowl from the microwave and add the greens on top.
Put a lid on the bowl to steam the greens. Remove and add the egg on top.