Fried Lamb Or Chicken Liver Curry - cooking recipe

Ingredients

1/2 lb liver, cut into slices
1 onion, sliced
3 tablespoons oil
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 garlic clove, finely chopped
2 tomatoes, sliced

Preparation

Heat the oil in a pan and fry the onions till golden.
Combine all of the spices with the salt and a little water to make a paste.
Rub the spice paste into the liver and add it to the pan with the garic.
Cover the pan and cook for 10 minutes.
Serve garnished with the tomatoes.