Bean Salad - cooking recipe

Ingredients

4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
1 onion, chopped
1/2 green bell pepper, chopped
1/2 cup vegetable oil
1/2 cup apple cider vinegar
1/2 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Preparation

Mix ingredients together and marinate for several hours or overnight before serving.
Cook time is time needed to marinate.